I started out with an extra chocolaty cupcakes and topped them with chocolate whipped topping to give the cupcakes a creamy texture on top. Next, I drizzled chocolate syrup over all of them. Hot fudge could also be used as a substitute for an added dose of chocolate.
Next, a sprinkling of hot chocolate mix and cinnamon. And of course it wouldn’t be complete without chocolate pocky! Crushed almond pocky would make a great alternative as well.
Hot chocolate just wouldn’t be hot chocolate without a garnish of marshmallows! Add more if you’re a marshmallow lover!