Hot Chocolate Cupcakes

One of my favorite cold weather cupcakes! The third cupcake in my gourmet series.

I started out with an extra chocolaty cupcakes and topped them with chocolate whipped topping to give the cupcakes a creamy texture on top. Next, I drizzled chocolate syrup over all of them. Hot fudge could also be used as a substitute for an added dose of chocolate.

Next, a sprinkling of hot chocolate mix and cinnamon. And of course it wouldn’t be complete without chocolate pocky! Crushed almond pocky would make a great alternative as well.

Hot chocolate just wouldn’t be hot chocolate without a garnish of marshmallows! Add more if you’re a marshmallow lover!

3 Comments Add yours

  1. leela says:

    I really do love your gourmet cupcakes! I used them as role model for my boyfriends ” REL=”nofollow”>birthday cupcakes – but I guess I have to do some practicing with the icing bag 😉

    Keep up the good work, I love your blog!

  2. TheShaggyTurtle says:

    Thank you! I loved checking out your website! You have a lot of great looking edibles!! 😀

  3. leela says:

    thanks! 🙂
    I love baking and decorating and I would be happy to have more time for it. Well, maybe in 40 years *g*

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