One of my favorite cold weather cupcakes! The third cupcake in my gourmet series.
I started out with an extra chocolaty cupcakes and topped them with chocolate whipped topping to give the cupcakes a creamy texture on top. Next, I drizzled chocolate syrup over all of them. Hot fudge could also be used as a substitute for an added dose of chocolate.
Next, a sprinkling of hot chocolate mix and cinnamon. And of course it wouldn’t be complete without chocolate pocky! Crushed almond pocky would make a great alternative as well.
Hot chocolate just wouldn’t be hot chocolate without a garnish of marshmallows! Add more if you’re a marshmallow lover!
I really do love your gourmet cupcakes! I used them as role model for my boyfriends ” REL=”nofollow”>birthday cupcakes – but I guess I have to do some practicing with the icing bag 😉
Keep up the good work, I love your blog!
Thank you! I loved checking out your website! You have a lot of great looking edibles!! 😀
thanks! 🙂
I love baking and decorating and I would be happy to have more time for it. Well, maybe in 40 years *g*