A CupCake turkey for Thanksgiving!

This pull-apart cupcake is made with twelve cupcakes, both chocolate and yellow. The cupcakes are ‘glued’ to the cake board with frosting to keep them from moving.

First, the feathers are formed by using a large rose tip. Next, the body, head, and wings of the turkey are added with chocolate buttercream frosting.

The beak is added next, then the eyes, and finally the waddle.

Gobble, Gobble!