Every year around Easter my family goes through several packages of store-bought hot cross buns. Seeing the buns smooshed together inside plastic packaging with icing smeared everywhere doesn’t look very appetizing to me, so I decided to try making some from scratch at home with my own added twist. Cute hot cross bunnies-or bun buns!
Tag: spring
Strawberry Cream Cheese Cake Roll
This is a lovely dessert for the spring and summer months! It’s light and airy with a smooth sweetness. I made this recipe using an angel food cake mix for time constraint purposes, but you can make your own sponge cake recipe from scratch and it will work just as well! Your friends and family…
Lion and Lamb Cookies
The month of March is almost here! I’m sure you have all heard the old folk saying, “When March comes in like a lion, it goes out like a lamb.” (Of course the opposite is said as well!) The lion and the lamb are similarly compared to the characteristics of yin and yang–just like vanilla…
Spring Frog Cake
This is my first fondant cake. I didn’t know much about fondant before I experimented with it for this cake. I was always interested in working with fondant, and after watching a few cake decoration competitions on Food Network I really had the urge to play around with it. I bought ready-made fondant at a…